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My favourite type of meal - and this one did not disappoint with its salty and sour flavours. I forgot to buy shallots and used chilli sauce, otherwise made as written and it was delicious, AND low in fat as well!

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RonaNZ July 11, 2008

Basic family cooking, quick and tasty. This is a spicy dish - if you're not sure about this flavor combination, it might be good to reduce the red pepper and the fish sauce the first time, with more lime. I used vietnamese fish sauce (nước mắm) instead of thai, with red pepper flakes instead of whole peppers. We ate it over chopped cabbage, which was ok, but a chinese cabbage would probably be better.

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realbirdlady July 08, 2008

The fish sauce really comes through on this dish...it is very salty. I served mine over rice with cucumbers on top and the meat next to it. I think next time I will try to marinate the meat in the sauce and serve it on top. This was quick and easy to do. Made for Zingo ZWT4.

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mary winecoff July 03, 2008
Neua Nam Tok (Vietnamese Grilled Beef Salad)