Neua Nam Tok (Vietnamese Grilled Beef Salad)

READY IN: 45mins
RonaNZ
Recipe by AB_Fan

From The Best Recipes in The World by Mark Bittman. Cook time does not include time to heat grill or preheat broiler. This can be an appetizer or a main dish if served with rice.

Top Review by RonaNZ

My favourite type of meal - and this one did not disappoint with its salty and sour flavours. I forgot to buy shallots and used chilli sauce, otherwise made as written and it was delicious, AND low in fat as well!

Ingredients Nutrition

Directions

  1. Preheat a grill or broiler. Sprinkle the steak with salt and pepper, then grill for about 4 minutes per side or until medium-rare. Remove from the heat and let rest for about 10 minutes.
  2. Meanwhile, whisk together the nam pla, lime juice, farlic, shallots, chiles, and sugar. Cut the steak into 1/4 inch slices and immediately toss the steak with the dressing.
  3. Place the lettuce, cucumber, mint, and cilantro on a plate and top with the steak and dressing. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a