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    You are in: Home / Recipes / Neua Nam Tok (Vietnamese Grilled Beef Salad) Recipe
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    Neua Nam Tok (Vietnamese Grilled Beef Salad)

    Neua Nam Tok (Vietnamese Grilled Beef Salad). Photo by RonaNZ

    1/2 Photos of Neua Nam Tok (Vietnamese Grilled Beef Salad)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AB_Fan's Note:

    From The Best Recipes in The World by Mark Bittman. Cook time does not include time to heat grill or preheat broiler. This can be an appetizer or a main dish if served with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a grill or broiler. Sprinkle the steak with salt and pepper, then grill for about 4 minutes per side or until medium-rare. Remove from the heat and let rest for about 10 minutes.
    2. 2
      Meanwhile, whisk together the nam pla, lime juice, farlic, shallots, chiles, and sugar. Cut the steak into 1/4 inch slices and immediately toss the steak with the dressing.
    3. 3
      Place the lettuce, cucumber, mint, and cilantro on a plate and top with the steak and dressing. Serve immediately.

    Ratings & Reviews:

    • on July 11, 2008

      55

      My favourite type of meal - and this one did not disappoint with its salty and sour flavours. I forgot to buy shallots and used chilli sauce, otherwise made as written and it was delicious, AND low in fat as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      45

      Basic family cooking, quick and tasty. This is a spicy dish - if you're not sure about this flavor combination, it might be good to reduce the red pepper and the fish sauce the first time, with more lime. I used vietnamese fish sauce (nước mắm) instead of thai, with red pepper flakes instead of whole peppers. We ate it over chopped cabbage, which was ok, but a chinese cabbage would probably be better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008

      35

      The fish sauce really comes through on this dish...it is very salty. I served mine over rice with cucumbers on top and the meat next to it. I think next time I will try to marinate the meat in the sauce and serve it on top. This was quick and easy to do. Made for Zingo ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Neua Nam Tok (Vietnamese Grilled Beef Salad)

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.7
     
    Calories from Fat 295
    60%
    Total Fat 32.8 g
    50%
    Saturated Fat 12.9 g
    64%
    Cholesterol 115.6 mg
    38%
    Sodium 1536.8 mg
    64%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.0 g
    24%
    Protein 34.4 g
    68%

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