Total Time
45mins
Prep 15 mins
Cook 30 mins

My aunt gave me this recipe one year just before thanks giving so I could make a side dish for the family gathering . It worked great for a side dish and been a favorite of mine ever since.. The secret is Vidalia onions but for me, it's sweet memory's of holidays past!

Ingredients Nutrition

  • 6 medium vidalia onions
  • 1 (12 ounce) can cream of mushroom soup
  • 12 teaspoon salt
  • 1 tablespoon butter
  • 12 teaspoon pepper
  • herb flavored salad crouton (to garnish)

Directions

  1. Fill a buttered casserole dish with thinly sliced Vidalia onion rings.
  2. add seasonings and soup
  3. top with pats of butter and salad croutons.
  4. bake at 350°F for 30 minutes.
  5. Note: I have also used (captain wafers)crackers as the topping with equal success.

Reviews

(2)
Most Helpful

I agree that you can't have this alone as a side dish but as a compliment to something else it was pretty good. I used garlic croutons and still thought it was missing something and may add some fresh parsley and crushed garlic to the soup mixture next time. Thanks for posting!

cyaos April 09, 2008

This was a nice side dish - you couldn't have it alone as a side you need to ahead a green to it as well - but I used it with chicken, rice and green beans and it was a nice compliment - this would be awesome on a buffet - where the selections are vast and varied - nice post thanks Baroness!! This should really be more like a 3.75 but since there isn't that - well

Ravenseyes January 13, 2008

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