Total Time
45mins
Prep 15 mins
Cook 30 mins

My aunt gave me this recipe one year just before thanks giving so I could make a side dish for the family gathering . It worked great for a side dish and been a favorite of mine ever since.. The secret is Vidalia onions but for me, it's sweet memory's of holidays past!

Ingredients Nutrition

  • 6 medium vidalia onions
  • 1 (12 ounce) can cream of mushroom soup
  • 12 teaspoon salt
  • 1 tablespoon butter
  • 12 teaspoon pepper
  • herb flavored salad crouton (to garnish)

Directions

  1. Fill a buttered casserole dish with thinly sliced Vidalia onion rings.
  2. add seasonings and soup
  3. top with pats of butter and salad croutons.
  4. bake at 350°F for 30 minutes.
  5. Note: I have also used (captain wafers)crackers as the topping with equal success.
Most Helpful

4 5

I agree that you can't have this alone as a side dish but as a compliment to something else it was pretty good. I used garlic croutons and still thought it was missing something and may add some fresh parsley and crushed garlic to the soup mixture next time. Thanks for posting!

3 5

This was a nice side dish - you couldn't have it alone as a side you need to ahead a green to it as well - but I used it with chicken, rice and green beans and it was a nice compliment - this would be awesome on a buffet - where the selections are vast and varied - nice post thanks Baroness!! This should really be more like a 3.75 but since there isn't that - well