Nettie Cronish's Pumpkin Pie with Tofu

READY IN: 1hr 10mins
Recipe by Lennie

Another vegan recipe posted; again, untried by me, but it sure looks good.

Top Review by Caitlin Williams

This was not even close to being edible. I followed the directions exactly, and the spices were so strong that it made our mouths numb. It wasn't sweet and the spices were all wrong, which I noticed before I made it but thought that I should still give it a try. Boy was I wrong. If there was a choice for no star I would give this recipe a no-star rating.

Ingredients Nutrition


  1. Preheat oven to 350F degrees.
  2. In food processor, puree tofu until smooth.
  3. Add pumpkin, molasses, cardamom, vanilla, ginger, allspice and salt; blend until creamy.
  4. Pour filling into pie crust.
  5. Bake in preheated oven for 1 hour.
  6. Let cool on rack.

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