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This was not even close to being edible. I followed the directions exactly, and the spices were so strong that it made our mouths numb. It wasn't sweet and the spices were all wrong, which I noticed before I made it but thought that I should still give it a try. Boy was I wrong. If there was a choice for no star I would give this recipe a no-star rating.

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Caitlin Williams November 27, 2004
Nettie Cronish's Pumpkin Pie with Tofu