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    You are in: Home / Recipes / Nettie Cronish's Pumpkin Pie with Tofu Recipe
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    Nettie Cronish's Pumpkin Pie with Tofu

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lennie's Note:

    Another vegan recipe posted; again, untried by me, but it sure looks good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      In food processor, puree tofu until smooth.
    3. 3
      Add pumpkin, molasses, cardamom, vanilla, ginger, allspice and salt; blend until creamy.
    4. 4
      Pour filling into pie crust.
    5. 5
      Bake in preheated oven for 1 hour.
    6. 6
      Let cool on rack.
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    Ratings & Reviews:

    • on November 27, 2004

      This was not even close to being edible. I followed the directions exactly, and the spices were so strong that it made our mouths numb. It wasn't sweet and the spices were all wrong, which I noticed before I made it but thought that I should still give it a try. Boy was I wrong. If there was a choice for no star I would give this recipe a no-star rating.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Pumpkin Pie Made With Tofu (No Milk or Eggs). Recipe by Rita~

    Pumpkin Pie Made With Tofu (No Milk or Eggs)

    By Rita~
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    Nutritional Facts for Nettie Cronish's Pumpkin Pie with Tofu

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 144.1
     
    Calories from Fat 78
    54%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 266.1 mg
    11%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.6 g
    2%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    barbados molasses

    Detailed Nutrition Values About Nutrition Info

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