Nettie Cronish's Pumpkin Pie with Tofu

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Another vegan recipe posted; again, untried by me, but it sure looks good.

Ingredients Nutrition


  1. Preheat oven to 350F degrees.
  2. In food processor, puree tofu until smooth.
  3. Add pumpkin, molasses, cardamom, vanilla, ginger, allspice and salt; blend until creamy.
  4. Pour filling into pie crust.
  5. Bake in preheated oven for 1 hour.
  6. Let cool on rack.


Most Helpful

This was not even close to being edible. I followed the directions exactly, and the spices were so strong that it made our mouths numb. It wasn't sweet and the spices were all wrong, which I noticed before I made it but thought that I should still give it a try. Boy was I wrong. If there was a choice for no star I would give this recipe a no-star rating.

Caitlin Williams November 27, 2004

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