Nettie Cronish's No-Bake Mango Cream Pie

Lennie's Note:

Posted in response to a request. Prep time includes lots of chilling time.

• Total Time: 2 hrs 20 mins
• Prep Time: 2 hrs
• Cook Time: 20 mins

Ingredients:

Servings: 8

Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup maple syrup
• 2 tablespoons canola oil

Filling

• 1 tablespoon kudzu
• 2 cups vanilla-flavored soymilk
• 3 tablespoons agar-agar flakes
• 3 tablespoons maple syrup
• 1 grated orange, zest of
• 1 pinch cardamom
• 1 pinch sea salt
• ½ teaspoon vanilla
• 2 small very ripe mangoes , peeled and pureed

Directions:

1. In a bowl, mix the 3 crust ingredients together; evenly press onto bottom and up side of 9-inch pie plate; set aside.
2. Now, make filling: In a small bowl, dissolve kudzu in 2 tbsp of the soy milk; set aside.
3. In a saucepan, combine remaining soy milk, agar-agar, maple syrup, orange zest, cardamom and salt; bring to a boil.
4. Reduce heat and simmer for 5 minutes.
5. Add dissolved kudzu; cook, stirring constantly, until thickened enough to coat back of wooden spoon.
6. Add vanilla.
7. Fold in pureed mango; stir for 1 minute or until combined.
8. Remove from heat.
9. Pour filling into crust.
10. Refrigerate for 1 hour or until set.
11. Pie can be covered and refrigerated for up to 3 days.