Nettie Cronish's No-Bake Mango Cream Pie

"Posted in response to a request. Prep time includes lots of chilling time."
 
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Ready In:
2hrs 20mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • In a bowl, mix the 3 crust ingredients together; evenly press onto bottom and up side of 9-inch pie plate; set aside.
  • Now, make filling: In a small bowl, dissolve kudzu in 2 tbsp of the soy milk; set aside.
  • In a saucepan, combine remaining soy milk, agar-agar, maple syrup, orange zest, cardamom and salt; bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Add dissolved kudzu; cook, stirring constantly, until thickened enough to coat back of wooden spoon.
  • Add vanilla.
  • Fold in pureed mango; stir for 1 minute or until combined.
  • Remove from heat.
  • Pour filling into crust.
  • Refrigerate for 1 hour or until set.
  • Pie can be covered and refrigerated for up to 3 days.

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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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