Nettie Cronish's No-Bake Mango Cream Pie
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Crust
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup maple syrup
- 2 tablespoons canola oil
-
Filling
- 1 tablespoon kudzu
- 2 cups vanilla-flavored soymilk
- 3 tablespoons agar-agar flakes
- 3 tablespoons maple syrup
- 1 grated orange, zest of
- 1 pinch cardamom
- 1 pinch sea salt
- 1⁄2 teaspoon vanilla
- 2 small very ripe mangoes, peeled and pureed
directions
- In a bowl, mix the 3 crust ingredients together; evenly press onto bottom and up side of 9-inch pie plate; set aside.
- Now, make filling: In a small bowl, dissolve kudzu in 2 tbsp of the soy milk; set aside.
- In a saucepan, combine remaining soy milk, agar-agar, maple syrup, orange zest, cardamom and salt; bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Add dissolved kudzu; cook, stirring constantly, until thickened enough to coat back of wooden spoon.
- Add vanilla.
- Fold in pureed mango; stir for 1 minute or until combined.
- Remove from heat.
- Pour filling into crust.
- Refrigerate for 1 hour or until set.
- Pie can be covered and refrigerated for up to 3 days.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!