Total Time
5mins
Prep 5 mins
Cook 0 mins

A combination of pumpkin, evaporated milk, cinnamon and ice cream make up this scrumptious drink for your holiday meal. *This can be made more diabetic friendly be using Splenda in place of the honey and fat free evaporated milk for the regular and if you can get reduced or sugar free ice cream, go with that, and you'll be smiling.

Ingredients Nutrition

Directions

  1. Place pumpkin, evaporated milk, honey and cinnamon in blender container; cover.
  2. Blend until smooth.
  3. Add ice cream and rum; blend until smooth.
  4. Sprinkle with nutmeg.
  5. Serve immediately.

Reviews

(2)
Most Helpful

This was a lovely way to get pumpkin into my little one as it was largely undetectable in this combo. Thick creamy & delicious with a hint of spice, really nice, thanks!

**Mandy** February 21, 2008

Wonderful! I don't like egg nog and this is such a tasty alternative! Made it just as stated (except for the rum) and it was very delish! I think the servings are a little off, unless you like really small servings. It made 4 (half mug) servings. May try light evaporated milk next time to cut the fat.

WI Cheesehead January 23, 2007

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