Nestle Toll House Mocha Biscotti

Name: Nestle Toll House Mocha Biscotti
Prep time: 30 min
Cook time: 43 min
Total time: 1 h 13 min
Yield: 36 biscotti
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup Nestle Toll House Baking Cocoa; 2 tablespoons nescafe taster's choice 100% pure instant coffee granules; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2/3 cup granulated sugar; 3 tablespoons butter, softened; 2 large eggs; 1/2 teaspoon almond extract (optional); 1/2 cup sliced almonds, toasted; 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (optional)

Submitted by Wish my name is She

"I've heard many good things about this biscotti, so I'm gonna try and make it! This came from the Very Best Baking site."

Download

Ready In:: 1hr 13mins
Ingredients:: 11
Yields:: 36 biscotti

ingredients

1 ¹⁄₂ cups all-purpose flour
¹⁄₂ cup Nestle Toll House Baking Cocoa
2 tablespoons nescafe taster's choice 100% pure instant coffee granules
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
²⁄₃ cup granulated sugar
3 tablespoons butter, softened
2 large eggs
¹⁄₂ teaspoon almond extract (optional)
¹⁄₂ cup sliced almonds, toasted
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (optional)

directions

COMBINE flour, cocoa, coffee granules, baking powder and baking soda in medium bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs and almond extract; beat until mixture is slightly thickened. Gradually beat in flour mixture; stir in almonds.
DIVIDE dough in half. With floured hands, shape into two 12-inch long rolls; flatten slightly. Place on one large or two small baking sheets.
BAKE in preheated 350°F oven for 25 minutes or until firm. Cool on baking sheet(s) on wire rack(s) for 5 minutes. Cut into 1/2-inch thick slices; arrange cut side down on baking sheets. Return to oven; bake for additional 15 to 20 minutes. Remove to wire rack(s) to cool completely. Melt morsels according to package directions; drizzle over cooled cookies.

Questions & Replies

Got a question? Share it with the community!

Reviews

I"m not really sure I care for Biscotti, unless I have a coffee chaser that is. This is definitely not something for everyone but I will admit it had good taste. Maybe for people that don't like anything real sweet. I cut the baking time in 1/2 and they still turned out.

CoffeeB

RECIPE SUBMITTED BY

Wish my name is She

I live in the Friendship State, yes, Tejas a.k.a Texas. I'm currently in middle school. I don't work for anyone yet. Although, sometimes my brother will bribe me to do something for him. I love to read and cook for fun. You'll find me on the internet 60% of my day. My fave cookbook is the World Wide Web. Yep, the net. It's full of recipes and such that you can retrieve at a click! I'm left-handed, and they say left-handers use the right part of their brain, whereas right-handers use the left-part of their brain the most. So, since I use the right part of my brain the most, I'm mostly creative. I love to cook, read, draw, dance, act, you name it! I hate pollution, wasting good things, messing up on what I'm cooking, and the government not really caring to give taxes and such to finding cures for diseases like: all cancers, all diabetes, AIDS, and those other infectious diseases that are slowly killing off the majority of our world's population, and coming to World Domination! My fave quotes: "You say life ain't fair? Well it's definetly fairer than death!" "A pigeon is the same thing as a dove. It just has two different names." "If you're shunned and exiled from your country and you say, 'I'm not a citizen of anywhere', don't worry my friend, for you ARE a citizen of the world." -I kinda took that from the Olympics '04 opening ceremony, the "Citizen of the World" part. Awww...yay i got adopted! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

View Full Profile