NESTLE TOLL HOUSE Famous Fudge by NESTLE TOLL HOUSE

Submitted by CHEF GRPA

"You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Yields:24 servings (2 pieces per serving) + Cooling:120 mins"

 

• Ready In: 14mins
• Ingredients: 8
• Serves: 24

ingredients

• 354.88 ml granulated sugar
• 157.80 ml Carnation Evaporated Milk (5 fl.-oz. can)
• 29.58 ml butter or 29.58 ml margarine
• 1.23 ml salt
• 473.18 ml miniature marshmallows
• 354.88 ml nestle toll house semisweet chocolate morsels
• 118.29 ml chopped pecans (optional) or 118.29 ml walnuts (optional)
• 4.92 ml vanilla extract

directions

1. 1. LINE a 8-inch-square baking pan with foil.
2. 2. COMBINE the sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
3. 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

4. 4. FOR MILK CHOCOLATE FUDGE:

5. SUBSTITUTE: 1 3/4 cups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.

6. 5. FOR BUTTERSCOTCH FUDGE:

7. SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.

8. 6. FOR PEANUTTY CHOCOLATE FUDGE:

9. SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

10. 7. Note: