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    You are in: Home / Recipes / NESTLE TOLL HOUSE Famous Fudge by NESTLE TOLL HOUSE Recipe
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    NESTLE TOLL HOUSE Famous Fudge by NESTLE TOLL HOUSE

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    8 mins

    6 mins

    CHEF GRPA's Note:

    You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Yields:24 servings (2 pieces per serving) + Cooling:120 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. LINE a 8-inch-square baking pan with foil.
    2. 2
      2. COMBINE the sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
    3. 3
      3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
    4. 4
      4. FOR MILK CHOCOLATE FUDGE:.
    5. 5
      SUBSTITUTE: 1 3/4 cups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.
    6. 6
      5. FOR BUTTERSCOTCH FUDGE:.
    7. 7
      SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.
    8. 8
      6. FOR PEANUTTY CHOCOLATE FUDGE:.
    9. 9
      SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
    10. 10
      7. Note:.

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    Nutritional Facts for NESTLE TOLL HOUSE Famous Fudge by NESTLE TOLL HOUSE

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 134.9
     
    Calories from Fat 38
    28%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 4.8 mg
    1%
    Sodium 43.7 mg
    1%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 20.5 g
    82%
    Protein 1.0 g
    2%

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