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    You are in: Home / Recipes / Nestle Toll House Double Chocolate Brownies Recipe
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    Nestle Toll House Double Chocolate Brownies

    Nestle Toll House Double Chocolate Brownies. Photo by Papa D 1946-2012

    1/2 Photos of Nestle Toll House Double Chocolate Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Caryn's Note:

    This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.

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    Ingredients:

    Yield:

    two and ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      In a small bowl, combine flour, baking soda, and salt; set aside.
    3. 3
      In a small saucepan, combine butter, sugar, and water.
    4. 4
      Bring just to a boil, then remove from heat.
    5. 5
      Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
    6. 6
      Stir until morsels melt and mixture is smooth.
    7. 7
      Transfer to a large bowl.
    8. 8
      Add eggs, one at a time, beating well after each addition.
    9. 9
      Gradually blend in flour mixture.
    10. 10
      Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
    11. 11
      Spread into a greased 9-inch square baking pan.
    12. 12
      Bake 30 to 35 minutes.
    13. 13
      Cool completely.
    14. 14
      Cut into 2 1/4-inch squares.

    Ratings & Reviews:

    • on December 20, 2002

      I just made these and I think that the baking soda proportion is wrong. The brownies didn't rise. :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      55

      It's a great basic recipe, having used it for many years, however, I've changed it some. I increased the butter (I only use real butter) to 1 full stick, baking soda to 1/2 tsp, add 1/2 tsp of baking powder and salt to 1/2 tsp. I also upped the vanilla (make sure it's real vanilla (not the artificial or imitation clear kind) to a FULL TBSP, it makes it even better. I also make sure that everything is the freshest for the maximum in taste and texture, sift the dry ingredients once to make sure there are no baking soda/power lumps. Also, for variety, you can use the mini choc chips, or do the initial 1 cup of chocolate after the butter, sugar and water comes just to the boil and then, before you put them in the pan, stir in 1 cup of penut butter chips, or toffee or candy coated chips, or any other kind you may find at the store. For dark chocolate lovers, try making the recipe with the dark choc chips. It brings a deeper flavor to the brownies, a definate richness. I wouldn't try this recipe with milk chocolate, it's way too sweet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2010

      45

      Double chocolate delicious! I did as Chef #506407 and increased some of the ingredients, just to get a more chewy brownie. Thanks. Made and reviewed for the Tea Time Event in the Photo Forum February 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Nestle Toll House Double Chocolate Brownies

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 228.7
     
    Calories from Fat 117
    51%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.7 g
    33%
    Cholesterol 36.6 mg
    12%
    Sodium 123.1 mg
    5%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 21.2 g
    85%
    Protein 3.0 g
    6%

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