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    You are in: Home / Recipes / Nestle Toll House Chocolate Chip Cookies (High Altitude) Recipe
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    Nestle Toll House Chocolate Chip Cookies (High Altitude)

    Average Rating:

     8 Total Reviews

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    • on September 14, 2011

      Works GREAT in Denver! Used 1-1/2 cup chocolate chips, 1 cup butterscotch chips & 1 cup chopped pecans....PERFECT! However, does NOT make 48-60 cookies. Barely over 30.

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    • on April 03, 2010

      Followed the recipe exactly and it made perfect cookies. Not too crispy, not too cake like, nice and chewy and delicious.

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    • on December 19, 2009

      You can't beat this chocolate chip cookie. Also, this recipe comes out perfect every time! (Not too flat, or too cake like.) Thanks for sharing!

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    • on June 21, 2009

      Made recipe as directed, but I still had flat cookies. I think my problem was the recipe is for 5200 feet and I live at 6200 feet. Will try again and use the recommendations in mtnbaker's and Greeny444's reviews.

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    • on November 19, 2008

      I did not follow this recipe exactly, so maybe I should only give it 4 stars, but I find that I rarely meet a cookie that I don't like. What I did was substituted 1/2 c. butter-flavored shortening for half of the butter, only used half the amount of salt, doubled the vanilla, omitted the water, and did not use nuts. Oh, and I doubled it, and came out with about 6 1/2 dozen cookies. (I'm feeding them to a bunch of men, so they'll be gone in no time). Wow, I kinda really screwed with this recipe... hehe. Well, truth be told, I had my own recipe, and I was trying to find one that was close on Zaar to rate, since they are so super delicious. I live in CO Springs (approx. 6,800 ft., I *think*), and the time and temp is right on for this recipe. So, high altitude or not, I suggest you try these out. I'm sure they're great if you make as written too. :)

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    • on November 05, 2008

      After SEVERAL attempts at baking this batch in Denver, I've finally finessed it for a chewy, low-altitude result. Here's how: Increase bake time to 390, decrease cooking time to 6-7 min. (depending on your oven). Decrease baking soda to 7/8 tsp. Make sure your eggs are actually large. Add water to batter after adding all the flour. Delish! This is still my fail-safe chocolate chip cookie recipe, sans nuts.

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    • on October 19, 2008

      This recipe is perfect for Denver - now I can make the same kind of cookies that I used to make on the east coast. I think the key is the decreased sugar. Now they don't come out so thin. Thanks for posting

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    • on July 29, 2008

      Hey thanks for posting this! These were the first cookies that I have made here in the "mountains" that have actually turned out as well as the ones I used to make in the desert. This is my favorite cookie recipe by far....and the best cookie dough =)

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    Nutritional Facts for Nestle Toll House Chocolate Chip Cookies (High Altitude)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 575.1
     
    Calories from Fat 257
    44%
    Total Fat 28.5 g
    43%
    Saturated Fat 17.3 g
    86%
    Cholesterol 87.0 mg
    29%
    Sodium 540.3 mg
    22%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 3.1 g
    12%
    Sugars 45.7 g
    183%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info
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