1/1 Photo of Nestle Toll House Chocolate Chip Cookies (High Altitude)
It took me almost two years to clue into the fact that most of my formerly successful baking recipes were failing because I moved to a high altitude location. I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the Toll House bag), but certainly plan on it the next time as the cookies I've baked with the regular Toll House recipe turn out flat as can be. The recipe specifies high altitude as 5,200 feet (or 1,585 meters). Feel free to substitute your favorite baking chip -- I like the chocolate caramel swirled kind.
My Private Note
Units: US | Metric
- 1Preheat oven to 375º F / 190º Celsius.
- 2Combine flour, soda and salt in a small bowl.
- 3Cream together butter, sugars and vanilla extract in a large bowl.
- 4Add eggs, one at a time, to butter mixture, beating well after each addition.
- 5Gradually beat flour mixture and water into the wet ingredients until well combined.
- 6Stir in morsels and nuts.
- 7Drop by rounded tablespoon onto ungreased baking sheets.
- 8Bake 8-10 minutes or until golden brown.
- 9Cool on baking sheets 2 minutes, then transfer to wire racks.
- 10*For a pan cookie (15x10 inch jelly-roll pan): Grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.
Browse Our Top Drop Cookies Recipes
You Might Also Like...View All Drop Cookies Recipes
Nutritional Facts for Nestle Toll House Chocolate Chip Cookies (High Altitude)
Serving Size: 1 (118 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 575.1
- Calories from Fat 257
- Total Fat 28.5 g
- Saturated Fat 17.3 g
- Cholesterol 87.0 mg
- Sodium 540.3 mg
- Total Carbohydrate 74.1 g
- Dietary Fiber 3.1 g
- Sugars 45.7 g
- Protein 6.2 g