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By AnOkie2
on January 11, 2003
Made these to take to work along with some other goodies, and they were the first ones gone. Wonderful recipe! A "must have" from now on when I bake.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mysterygirl
on May 21, 2002
I absolutely love these. They are my favorite cookie, there is just something about the flavor of butterscotch & oatmeal together. Wonderful.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kree
on June 16, 2003
These cookies have been a favorite in my family for years! We almost always make them as bar cookies by spreading them in a 9x13-inch pan. These cookies are unique and delicious!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Maynard68
on April 26, 2012
I made these for a family dinner party last night and everyone raved about them. I made them pan style and they turned out perfect. A keeper for me.
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I made these yesterday for our new neighbors. The flavor was good but they turned out really flat. I like my cookies a little more thick and not sure why that happened. Anyway, they were especially good and crispy with some butterfinger icecream sandwiched between two of them.
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My kids LOVED these - said they're their new favorite cookie. They taste delicious. I share the problems other raters do with sticking to the pan, and coming out thin and "lacy". I wish I knew how to modify this recipe to make them hold together better, but they sure taste delightful! (I just noticed that the Quaker Oatmeal Raisin cookie recipe is nearly identical to this one, but calls for 1.5 cups flour. I'll up the flour by 1/4 cup next time to see if this helps.)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy pettyk45
on December 16, 2011
I have been making this recipe for 30 years. Now it seems too sweet. Does anyone know the original recipe?
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Great recipe! Not the sturdiest cookie, but still very good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JeannaLW
on February 20, 2010
I always use this recipe from the bag -- today, I used this while I sent my husband to the store for the butterscotch chips :) It's identical to the bag (maybe Kelly-Mom2Girls had a different bag?) and always perfect. Thank you for posting, Caryn!
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I've always loved these cookies but usually use the recipe on the back of the Nestle chips bag. Your recipe calls for more oats (bag only calls for 1 & 2/3 cups). You recipe really helped the texture of the cookies. They had always come out too thin and would stick to the pan so much that I couldn't get them off. I'm so glad I search RZ for the recipe this time as they were much better! Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Beth A.
on December 11, 2009
By Michelle S.
on June 30, 2009
I made these as the bar variation and my husband is VERY happy!!! The are buttery and rich...the perfect little treat. I think I may just have to try one reviewers orange peel suggestion. That sounds great too!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #346812
on June 24, 2009
Thanks for posting one of my favorite cookies! Luckily (or unluckily) I am the only one in my family who likes these, so I usually eat the whole batch myself!
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Change the vanilla to the same amount of zested orange peel and enjoy a real treat. The cookies are great with vanilla, but awesome with orange peel!
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We have only made this recipe as cookie bars because we find making cookies too time consuming. These Oatmeal Scotchies are a family favorite now, and I did not think that they would love anything without chocolate. They are very tasty and easy to make.
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According to the teenage boys that ate them. "These cookies are boss."
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These will be a new Holiday tradition in our house! They are sooooooooo good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cramos
on December 18, 2008
This is a great recipe! I just finished baking my first batch and they are delicious! Of all the holiday goodies I have baked, this is by far my favorite! I definitely have to forward this to my mom.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kennedyfish
on December 18, 2008
I have made these for years. They are my DH and my own favorite cookies! I always make them as a bar and they make A TON of bars. They're great to take to school or a potluck as they make a lot and everyone loves them!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JLBurnell
on November 30, 2008
ooh yum...the cookies are baking as I am typing this. These are sooo good! I am sad because I had to halve the recipe because I only had 1 cup of butterscotch chips. Next time, I am going to use the whole bag just for these cookies! Thanks!
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Serving Size: 1 (1123 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Old-Fashioned Quaker oats
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