Nestle' Golden Cupcakes

READY IN: 40mins
Recipe by Caryn

A simple yet interesting cupcake for chocolate lovers.

Top Review by vrvrvr

The recipe amounts were off: the batter will fill 12 muffin cups, not 16. The bottom half bakes up sort of like a cookie -- not like a cupcake. The topping is a mystery: I didn't understand what brown sugar and egg are doing in it? The chocolate chips melt on top of the bottom part--that's all that happens with the topping (that is supposed to be whipped for 5 minutes!). I spread the melted chips while hot with a knife to make a sort of "frosting" (which it's not.) These might be made in cupcake pans but they're not cupcakes, and now I've got a terrifically messy pan to clean from the gooed-up topping running all over it. Sorry to sound grumpy; these were a big disappointment.

Ingredients Nutrition

Directions

  1. CUPCAKES-------------.
  2. Preheat oven to 375 degrees F.
  3. In a small bowl, combine flour, baking soda, and salt; set aside.
  4. In a large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy.
  5. Beat in egg.
  6. Blend in flour mixture.
  7. Spoon mixture into 16 paper-lined muffin cups, using 1 rounded measuring tablespoon batter for each.
  8. Bake 15 minutes.
  9. Remove from oven.
  10. Increase oven temperature to 425 degrees F.
  11. Spoon 1 tablespoon topping (below) over each cupcake.
  12. Return to oven.
  13. Bake 8 to 10 minutes longer.
  14. Cool completely before removing from muffin cup.
  15. TOPPING-------------.
  16. In a small bowl, combine brown sugar, egg, and salt; beat at high speed until thick (about 5 minutes).
  17. Stir in morsels, nuts, and vanilla extract.

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