Total Time
Prep 15 mins
Cook 10 mins

Buttery shortbread balls studded with bits of Nestle Crunch bars and blanketed in powdered sugar...yum! Recipe from a Christmas link; haven't tried this yet. *yield and times are just assumptions.*

Ingredients Nutrition


  1. Heat oven to 375*F.
  2. Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
  3. Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
  4. Shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
  5. Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
  6. Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
  7. Carefully transfer cookies to wire racks and cool completely.
  8. Dust with additional powdered sugar, if desired. Store in airtight containers.
Most Helpful

These taste amazing and are something a little different to the usual. Great Party Snack, they are quick and easy to make and the recipe made heaps more than I expected.

lisacope August 26, 2013

LOVED THIS RECIPE! I made a half batch to give as a present to a friend, and almost had none to give, my husband found them... and loved them! They remind me of mexican wedding cookie with a great surprise! I used left over Halloween candy and it was a great use! Will make over and over! Thanks!

semicook426 November 12, 2008