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    You are in: Home / Recipes / Nesselrode Sauce Recipe
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    Nesselrode Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Molly53's Note:

    Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, developed by his head chef Mouy. This dessert sauce just lovely over ice cream or vanilla cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a saucepan.
    2. 2
      Heat over medium heat, stirring constantly, until the pineapple is cooked through and the sauce is thick and syrupy (about 5- 10 minutes).
    3. 3
      Store sauce in a covered container in the refrigerator for up to a week (if it lasts that long).

    Ratings & Reviews:

    • on January 07, 2006

      55

      I love Nesselrode sauce over vanilla ice cream with pound cake. I used to be able to buy it, but the shop went out of business. This tastes exactly like what I used to get. I put the fruit through the meat grindeg, except I coarsely chopped the cherries by hand. Thank you, thank you Molly. Now I'll never be without again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nesselrode Sauce

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.8
     
    Calories from Fat 0
    15%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.1 mg
    0%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.2 g
    69%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    candied fruit

    candied ginger

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