Nesselrode Sauce
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 8 ounces Oregon Fruit canned cherries in syrup (or other fruit)
- 1⁄2 cup chopped candied fruit (fresh or drained canned pineapple may be substituted if you dislike candied fruit)
- 1⁄2 cup good quality orange marmalade
- 1⁄2 cup chopped candied ginger
- 1⁄2 cup dark rum
directions
- Place all ingredients in a saucepan.
- Heat over medium heat, stirring constantly, until the pineapple is cooked through and the sauce is thick and syrupy (about 5- 10 minutes).
- Store sauce in a covered container in the refrigerator for up to a week (if it lasts that long).
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Reviews
-
I love Nesselrode sauce over vanilla ice cream with pound cake. I used to be able to buy it, but the shop went out of business. This tastes exactly like what I used to get. I put the fruit through the meat grindeg, except I coarsely chopped the cherries by hand. Thank you, thank you Molly. Now I'll never be without again.
RECIPE SUBMITTED BY
Molly53
United States