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    You are in: Home / Recipes / Nesselrode Pie Recipe
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    Nesselrode Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Rainberry Blues's Note:

    A splendid holiday dessert. (Prep time includes chilling time.)

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine gelatin, salt, nutmeg, and 3 tbsp sugar in saucepan.
    2. 2
      In small bowl, whisk egg yolks together with milk.
    3. 3
      Add to gelatin mixture in saucepan.
    4. 4
      Cook and stir over medium-low heat, until mixture is thickened and can coat a spoon.
    5. 5
      Remove from heat.
    6. 6
      Stir in lemon peel and rum.
    7. 7
      Refrigerate for 40 minutes, or until cold but not yet firm.
    8. 8
      Beat eggs whites on high speed until soft peaks form.
    9. 9
      Add 1/4 cup sugar, a little at a time.
    10. 10
      Beat until stiff peaks form and sugar is dissolved.
    11. 11
      Fold gelatin mixture and mixed candied fruit into egg white mixture.
    12. 12
      Fill prepared pie crust with mixture.
    13. 13
      Chill until set, at least 1 hour.
    14. 14
      Garnish with whipped cream and candied pineapple.

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    Nutritional Facts for Nesselrode Pie

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.5
     
    Calories from Fat 193
    56%
    Total Fat 21.5 g
    33%
    Saturated Fat 9.9 g
    49%
    Cholesterol 151.8 mg
    50%
    Sodium 289.3 mg
    12%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.3 g
    85%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    mixed candied fruit

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