I can't believe these are made with Nesquik! What a great idea! I used "Great Value" generic kind, and they still turned out great. Fudgy and chewy! Yummy!
thanks for posting!! i tried to bake that brownies and it turns so good!!
i recommend to put a half of a tsp. of coffee (instant) and add a little bit of flour so it'll become fudgy... :)
Wow! These were and are soo good.I Put more choclate nesquik in mine. It was lovely. Next time im going to put half the batter in the pan then sprinkle morsals(chocolate chips) ontop then pour the other half over the morsals.Lots of them!!!!! Then put for chocolate lovers put more morsals over top.
I didn't end up with a fudgy/chewy brownie. Mine was more cake like anything. It still had great chocolaty flavor though. I'll have to try it again and re-rate.
Awwwwesome! This was my first time making brownies from scratch. Love this recipe. I followed the recipe exactly as written, but used regular nesquik. Came out so good. Will be making this again.
Ooey gooey good! Used only half the sugar.
Freaking delicious! The only thing I would recommend is cutting the sugar amount in half. It's just a little TOO sugary (which is saying something for me, because I loooooove sugar). Other than that, these are the perfect texture!
Looooooove this recipe so simple and the brownies super moist, delicious and just perfect!!! love it!! thanks for posting definitely a keeper!!
I made these with half the amount of sugar. Flavoured half the batter with chocolate and half with strawberry flavoured nesquik. Its makes a nice change from my usual fudgy brownies and the colour is beautiful. Will make this again...
Really easy! They turned out great. Thanks!