Prep 2 mins
Cook 2 mins
From the Nescafe Cocktail Menu recipe book.
- 2 teaspoons instant coffee granules (preferably Nescafe Red Mug)
- 250 ml hot milk (I use low-fat and sometimes virtually fat-free milk)
- 2 tablespoons fresh cream
- 1 tablespoon sugar
- 1 candy bar, chopped (preferably a Lion Bar, a caramel or nuts or chocolate or Crispix treat)
- Blend everything in a mixer for 1 minute and serve hot.