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    You are in: Home / Recipes / Nerdmom's Shrimp Puffs Recipe
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    Nerdmom's Shrimp Puffs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    NewNerdMom's Note:

    A delightful shrimp cream puff. My mom came up with this one. The recipe is for a very good pate a choux and the stuffing.

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    Ingredients:

    Serves: 48

    Yield:

    puffs

    Units: US | Metric

    CREAM PUFF or PATE A CHOUX

    FILLING

    Directions:

    1. 1
      PUFF or PATE A CHOUX:.
    2. 2
      Preheat oven to 400 degrees F. Prepare 2 sheet pans with parchment.
    3. 3
      Boil water, butter, sugar and salt. While coming to a boil, prepare eggs.
    4. 4
      Add flour and remove from heat. Work mixture together and return to heat.
    5. 5
      Continue working the mixture until all flour is incorporated and dough forms a ball.
    6. 6
      Transfer mixture into bowl of a standing mixer and let cool for 3 or 4 minutes.
    7. 7
      With mixer on stir or lowest speed add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.
    8. 8
      Once all eggs have been added and the mixture is smooth, put dough into piping bag fitted with a round tip.
    9. 9
      Pipe immediately into golfball-size shapes, 2 inches apart onto parchment lined sheet pans.
    10. 10
      Cook for 30–35 minutes or until golden brown.
    11. 11
      Once they are removed from the oven pierce each puff with a paring knife immediately to release steam.
    12. 12
      SHRIMP FILLING:.
    13. 13
      In large bowl, combine all ingredients except hot sauce and mix until well incorporated. Add hot sauce to taste. Chill. Fill piping bag and fill Pate a Choux puffs accordingly.

    Ratings & Reviews:

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    Nutritional Facts for Nerdmom's Shrimp Puffs

    Serving Size: 1 (31 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 57.7
     
    Calories from Fat 32
    56%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 44.4 mg
    14%
    Sodium 175.9 mg
    7%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.4 g
    6%

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