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    You are in: Home / Recipes / Nerdmom's Artichoke and Green Chili Dip Recipe
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    Nerdmom's Artichoke and Green Chili Dip

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    NewNerdMom's Note:

    Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask! This is best from the oven, but a microwave at an office or someone else's home for just a few minutes is also excellent.

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    Ingredients:

    Serves: 24

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
    2. 2
      Chop up artichoke hearts.
    3. 3
      Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
    4. 4
      Add green chilies and cheese. Mix again until well blended.
    5. 5
      Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
    6. 6
      Serve warm with crackers, bread, veggies or chips.

    Ratings & Reviews:

    • on February 22, 2011

      55

      Made this last night and served with chips and crackers. I did cut the recipe in half but the neighbors and DH and I really enjoyed it. Made for New Kids on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nerdmom's Artichoke and Green Chili Dip

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 72.9
     
    Calories from Fat 55
    75%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.8 g
    13%
    Cholesterol 15.0 mg
    5%
    Sodium 154.2 mg
    6%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 1.6 g
    3%

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