Total Time
35mins
Prep 5 mins
Cook 30 mins

This recipe came from my beautiful daughter, Nerdles, who got it from a Better Homes and Garden magazine. Thanks Nerdles :) Love ya Baby Girl

Ingredients Nutrition

Directions

  1. In a medium saucepan, heat oil over medium-high heat.
  2. Add onion, garlic, ancho chili pepper, and kosher salt; cook for 2 minutes.
  3. Stir in uncooked rice; cook and stir for 1 minute.
  4. Add chicken broth, salsa and water.
  5. Bring to a boil; reduce heat.
  6. Simmer, covered, for about 20 minutes or until rice is tender.
  7. Remove pan from heat. Remove lid.
  8. Cover pan with a clean kitchen towel; replace lid.
  9. Let stand for 5 minutes to let the towel absorb any excess moisture.
  10. Remove lid and towel, add cilantro; fluff rice with fork.