Neptune's Delight

"This recipe was found online by a friend from work and it immediately became one of our favorites. The casserole is so creamy and perfectly flavored. It makes a very elegant presentation served in individual ramekins."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
photo by mersaydees photo by mersaydees
Ready In:
45mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Melt 3 T butter over medium heat in a large saucepan; remove from heat and whisk in flour.
  • Whisk in 1/2 c of heavy cream and return to heat.
  • Add in the parmesan cheese; stir until creamy.
  • Remove from heat and add in the remaining cream.
  • Add in the sherry, paprika, Old Bay, cayenne, mushrooms, minced onion, crabmeat and shrimp.
  • Spoon the mixture into 6 ramekins.
  • In a food processor, blend the croutons and parsley together.
  • Top each casserole with this mixture and drizzle with the 4 T of melted butter.
  • Bake for 20-30 minutes or until the top is browned and bubbly.

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Reviews

  1. Made this last night. It was rich and delicious. The cayenne gave it a light kick but didn't overpower the recipe. Only changes I made was that I added scallops because I had them on hand. Also used dried parsley instead of fresh. Fresh would have been much better. Next time I would crush the croutons by hand as they came out too fine in the food processor and it could have used a bit of crunch. Definite keeper. I will be making this again. Thank you Dreamgoddess!
     
  2. This is quite rich and wonderful. Made as directed for Aussie Kiwi Recipe Swap. Thanks, Dreamgoddess!
     
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