Neptune Dip

Submitted by Leslie in Texas

"I got this from my friend, Donna. It makes quite a lot, but I've halved it when necessary. Good with assorted crackers, fresh veggie dippers, or on slices of thin French bread."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 2 quarts

ingredients

• 1 1⁄2 lbs shrimp, cleaned, cooked, and chopped into small pieces
• 6 (8 ounce) packages cream cheese, softened
• 1 large onion, grated
• 3 lemons, juice of
• 6 tablespoons Durkee's sauce
• 1 teaspoon hot sauce (to taste)
• 1 teaspoon salt
• 1⁄4 - 1⁄2 cup milk, to thin dip, if necessary

directions

1. Place all ingredients except milk into a large bowl and mix well to blend.
2. Refrigerate. When ready to serve, place dip in a serving dish and enjoy!