Nepali Spiced Tea

READY IN: 20mins
Recipe by luvinlif2k

Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is one of many variations served in Southern Asia and some parts of Africa. This recipe is from one of my favorite books: Extending the Table and was contributed by Selma Unruh.

Top Review by breezermom

This was so soothing! I made this after a very difficult day at work, and it was so calming and smoothing. Thanks so much for sharing your recipe.

Ingredients Nutrition

Directions

  1. Steep tea in boiling water.
  2. Add milk, sugar, cloves, cardamom and cinnamon stick.
  3. Simmer 10 minutes to blend flavors.
  4. Strain and serve hot.

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