1 Review

Wonderful combination of flavours! I followed recipe until step 5 - when I layered the vegies & marinated chicken in a pyrex baking dish & baked for 80 minutes - aromatic wonderful! I crushed the pepper, coriander & cumin seed in my mortar, diced the ginger after smacking it flat & ran the garlic through garlic press - The freshly ground spices really made the meal! I have already packed my portion for lunch tomorrow - nestled on a bed of broccoli to be nuked to perfection! This is a keeper, thanks WannabeChef@MV!

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Buster's friend May 11, 2007
Nepali Chicken (Pakistani Style)