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    You are in: Home / Recipes / Nepalese Vegetable Pulao Recipe
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    Nepalese Vegetable Pulao

    Average Rating:

     3 Total Reviews

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    • on April 12, 2006

      I cooked 5 cups of rice and increased all of the ingredients. I think I may have used a little too much water, because my rice was just a touch overcooked. I think if I would have followed the recipe exactly it probably would have turned out better, but the flavor was still good. I wanted to try this dish for company and they seemed to like it despite the overcooked rice. By the way, I also added a couple of potatoes in there and I think next time I'll add some red chili powder just for that extra kick!

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    • on June 20, 2005

      So many flavors, so much pleasure. We both loved this. Used fresh tomatoes and snap peas and believe the flavor was really heightened by the chiles. I made one substitution - green cardamom - don't have black. Nice recipe.

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    • on May 11, 2004

      I cooked this for dad and myself for dinner tonight. It was a meal by itself and was wonderful with fat-free plain yogurt - very delicious! I substituted the green chillies with 1/2 tsp. of red chilli powder and I used green cardamoms instead of black ones since I didn't have those on hand. Also, I used 1 1/2 cups of greenpeas, 1 tbsp. of cumin seeds, 2 cloves of garlic, 1 inch cinnamon stick, 1 tsp. of ginger and 2 Roma tomatoes instead of 1/2 a large one. Other than that, since I'd increased the quantity of peas, I had to use 1 1/2 cups more of water than stated in the recipe. I used 1 1/2 tsps. of salt for this dish. The only ingredient I didn't have on hand was lemon and hence I couldn't add lemon juice to this. I don't think it's really required because this rice dish is WONDERFUL just as it is:) Thanks Angela for a nice dinner;-)!

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    Nutritional Facts for Nepalese Vegetable Pulao

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.7
     
    Calories from Fat 17
    71%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.5 g
    22%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    cloves

    black cardamom pods

    Detailed Nutrition Values About Nutrition Info
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