12 Reviews

This is a great and easy curry! I used a whole large jalapeno for the chili pepper and it was great with the potatoes, just added a mellow heat. This smelled great cooking and had a beautiful color. Hearty, flavorful, and quick to prepare - loved this - thanks for sharing the recipe! Made for the Best of 2012 event, recommended by rpgaymer

1 person found this helpful. Was it helpful to you? [Yes] [No]
loof February 04, 2013

This was good, but not great. It was simple to make and we finished it and all of our leftovers but found it lacking... something. It was just very plain, and I was expecting more complexity. Won't make again, but I don't regret making it.

1 person found this helpful. Was it helpful to you? [Yes] [No]
EmilyStrikesAgain July 01, 2009

Two great things (potatoes and peas) brought together by tons of warm spicey goodness (but not too spicy). This is easy and fairly quick to prepare. I did take a little short cut and partially boiled the potatoes the day before. It is also a healthy choice.

1 person found this helpful. Was it helpful to you? [Yes] [No]
tara portee March 28, 2006

I made this June 18, 2015 and found it excellent. It is easy to make, is very tasty, and can easily be modified. For instance, you can use some chicken breast, or some pork, if you want a meat curry.

0 people found this helpful. Was it helpful to you? [Yes] [No]
duane.carr June 20, 2015

We very much enjoyed this, though I did use less oil and salt and more veggies and ginger. Like our favorite Indian dish, aloo mutter.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maito February 23, 2013

Great recipe! I had a pot of chicken curry going while cooking this, and judging from the smell from each pot and taste-testing both, I though the vegetable curry was going to be so-so and the chicken curry was going to taste superb. It turned out to be the other way around! All the flavors really come together at the end. The only change I made was mixing in a very large pinch of garam masala after cooking, mostly to just add that lovely aroma to the curry. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
rpgaymer September 17, 2012

This is one of my favourite side dish in my local indian restaurant. This would have tasted very authentic if I hadn't have subbed all the vegetables. I used Eddoes, BNS and Courgettes (that's all I had) but kept all the spices the same and the flavour was great! I'm giving this 5 * because even with all this messing I did, it was still wonderful. Thanks Joy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tulip-Fairy February 11, 2008

Yummy. The favors are wonderful in this dish. The spices blend well together and the peas give it a hint of sweetness. I forgot to pick up green chilies, so I added some chili powder and about 1/4 green pepper. I also was too lazy to peal the potatoes, but I didn't notice the peals too much.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lt. Amy June 26, 2007
Nepalese Potato, Tomato and Pea Curry