Neopolitan Zuppa Di Zucchine

Be the first to review
READY IN: 25mins
Recipe by COOKGIRl

From Mediterranean Dishes. Use only the best zucchini available. Do not prepare out of season!

Ingredients Nutrition


  1. Without peeling the zucchini, cut into small cubes. Heat the olive oil on medium and cook the zucchini for 5 minutes, stirring constantly.
  2. Add the hot stock, season to taste with salt and pepper; cover and stew gently for 20 minutes.
  3. Meanwhile, beat the eggs and Parmesan cheese together with the herbs.
  4. Just before serving the soup, place the toasted bread in a soup tureen. Remove the soup from the heat and quickly stir in the egg mixture using a wire whisk.
  5. Pour the soup over the toast, add a bit more salt or pepper if needed and serve immediately.
  6. Serve lemon slices on side for garnish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a