Neopolitan Zuppa Di Zucchine

Total Time
25mins
Prep 0 mins
Cook 25 mins

From Mediterranean Dishes. Use only the best zucchini available. Do not prepare out of season!

Ingredients Nutrition

Directions

  1. Without peeling the zucchini, cut into small cubes. Heat the olive oil on medium and cook the zucchini for 5 minutes, stirring constantly.
  2. Add the hot stock, season to taste with salt and pepper; cover and stew gently for 20 minutes.
  3. Meanwhile, beat the eggs and Parmesan cheese together with the herbs.
  4. Just before serving the soup, place the toasted bread in a soup tureen. Remove the soup from the heat and quickly stir in the egg mixture using a wire whisk.
  5. Pour the soup over the toast, add a bit more salt or pepper if needed and serve immediately.
  6. Serve lemon slices on side for garnish.