Neopolitan Potatoes

Submitted by berry271

"Super yummy potatoes that are fairly easy to prepare. Fabulous with the fresh herbs, but also good with dried herbs. Red potatoes are best, but other types work as well."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Yields: 1 9 by 13 dish
• Serves: 4-6

ingredients

• 7 tablespoons olive oil
• 6 -12 depending on size red potatoes
• 1 (14 1/2 ounce) can diced tomatoes
• 1⁄2 cup grated parmesan cheese
• 2 teaspoons minced garlic
• 1⁄2 cup minced basil (or 2 tbsp. dried)
• 1⁄4 cup minced parsley (or 1 tbsp. dried)
• 2 teaspoons minced oregano (or 1 tsp. dried)
• 1 1⁄2 teaspoons sea salt
• 1 teaspoon pepper

directions

1. Preheat oven to 350.
2. Grease a 9 by 13 dish with about 1 tablespoon oil.
3. Slice potatoes, you will want 6-8 cups.
4. Place 1/3 of the potatoes into the dish.
5. Drain the tomatoes and sprinkle 1/3 of the can over the potatoes.
6. Drizzle about 2 tablespoons oil over the potatoes and tomatoes.
7. Mix together the cheese, garlic, basil, parsley, oregano, salt, and pepper.
8. Sprinkle 1/3 of the cheese mixture over the potatoes, tomatoes, and oil.
9. Repeat layers twice.
10. Cover and bake until potatoes are tender, about 50 minutes.

Reviews

[HeatherN]

This is a very tasty way to prepare potatoes. The only thing I did differently was to chop up a few fresh tomatoes in place of the canned tomatoes. I