4 Reviews

In one word, I would have to say "EXCELLENT"!!! I did substitute Chunky Med. Salsa for the tomitillo sauce, and we loved it!

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KitchieWitchyGoo November 29, 2010

WOW-I loved this recipe!! I used homemade salsa instead of tomatillo sauce-only because I'm a novice. Great flavor and it was a hit! Thanks!

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BekW October 17, 2008

Scrumdiddlyumptious!! I had some tortillas to use up and this just fit the bill. Very easy and super tasty. I left out the jalapeno and used Medium Salsa Verde. The leftover one was just as tasty cold for lunch the next day :) Thanks, sweetie.

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Freya March 02, 2007

This would get 10 stars if I could go that high. My little family of 3 just demolished a pan of these guys and Boy, are they GOOD! This recipe also marks the official start of using herbs from my aerogarden. I added some chives to the chicken filling and, of course, the first cuttings of my cilantro went into this. I made this pretty much as written except I used manchego cheese, which melted beautifully over the burritoladas and browned up nicely. I LOVE using grocery store rotisserie chickens in stuff....they're always $4.99 at my store so I always get a lot of 'bang for the buck' out of them. The rest of the chicken that went into this dish became chicken salad. Excellent use for a rotisserie chicken! Cilantro Lovers, you will love this recipe! This is our new favorite recipe. Thanks for posting it Sandi and thanks Raquel Pelzel, whoever you are.

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Hey Jude February 17, 2007
Neo-Enchiladas Suizas