Nena's Pink Gunk

"I got this recipe from a friend for my house warming party last year. It's so easy to make and so good! She makes it from memory every time...I still need directions. I hope you enjoy it."
 
Download
photo by Berdie photo by Berdie
photo by Berdie
photo by Muffin Goddess photo by Muffin Goddess
photo by Berdie photo by Berdie
Ready In:
15mins
Ingredients:
7
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Blend cream cheese, lemon and condensed milk together till smooth.
  • Add the rest of ingredients with the whip cream at the end.
  • Mix well and serve.
  • (If you want to make it in a pie form, add a packet of Knox unflavored gelatin when you first blend cheese and milk together. You can use the Oreo or graham cracker pie shells. Store in refrigerator for about 1/2 hour before serving).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a nice, light and fluffy dessert (notwithstanding the unattractive mental picture that the recipe's name offers up lol). I didn't have any pecans, so I left those out, but it was okay because I'm not sure I would have wanted little hard bits in something so fluffy. I did kinda wonder when I made it, though, was the Cool Whip amount supposed to indicate the large-size tub? I added two small-size (8oz) tubs to make the 16 ounces, but it seemed a bit heavy on the Cool Whip, and I was thinking that maybe I should have went with one large-size (12oz) tub of Cool Whip instead. No matter, it was still good. As an afterthought, I bet this would be really good as a dip for shortbread cookies or graham cookies. Thanks for posting! Made for PAC Fall 08
     
Advertisement

RECIPE SUBMITTED BY

I took a leave of absence and now I'm back! A baby girl, a divorce, and a remarriage later; I've realized that I've missed cooking. I can't wait to start using the food.com mobile app!!!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes