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    You are in: Home / Recipes / Nemie's Artichoke Parmesan Sourdough Stuffing Recipe
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    Nemie's Artichoke Parmesan Sourdough Stuffing

    Average Rating:

    6 Total Reviews

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    • on December 08, 2008

      so it has taken me awhile to get around to writing this review< but i made this for my family for thanksgiving, only i "veganized" it, and my family loved it!! being from san francisco and loving sourdough bread, and artichokesm and mushrooms, it was a must make, my family devoured it! instead of using real parmesan cheese i used soy parmesan cheese, and instead of the chicken broth i used a mixture of organic vegetable broth and organic mushroom broth and it was supurb! this is a recipe i will be using for many years to come! thanx for sharing it!

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    • on November 19, 2008

    • on November 14, 2008

      I think we should give credit where credit is due. This recipe has appeared off and on for years in Sunset magazine. It appears again in this years November 2008 issue with this info at the top "Every November, we're asked again and again for this recipe, created by reader Leslie Jo Parsons of Sutter Creek, California. (Sunset readers from all over the West have actually called Parsons to thank her for it too.) " It is a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007

      this was a labor of love, but the whole family adored it at Thanksgiving. labor intensive, so i am not sure i would want to make it more than once a year, but it was very delicious!

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    • on December 25, 2006

      Made this instead of my usual Smoked Oyster Dressing as one of my dinner guests was allergic & boy was happy to find this recipe...I may never go back to my old recipe. It was a huge hit with my dinner guests!

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    • on November 25, 2005

      This stuffing was the superstar! I used artichoke bottoms, non-marinated and about 1/3 cup more chicken broth, but only because we like moist stuffing. Intricate blend of flavors - just fantastic! Thanks so much for the recipe, we'll be doing it again - SOON!!

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    Nutritional Facts for Nemie's Artichoke Parmesan Sourdough Stuffing

    Serving Size: 1 (230 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 347.6
     
    Calories from Fat 81
    23%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 50.2 mg
    16%
    Sodium 1058.9 mg
    44%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.1 g
    12%
    Protein 16.0 g
    32%

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