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    You are in: Home / Recipes / Nem Nuong -- Vietnamese Pork Patties Recipe
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    Nem Nuong -- Vietnamese Pork Patties

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Sackville's Note:

    These come from a book of Vietnamese cooking, lent to me by a friend. I have not tried them yet. Nuoc cham is a dipping sauce and I have not posted one to go with this recipe as there are plenty already on Zaar.

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    • 1 tablespoon roasted rice powder
    • 225 g ground lean pork
    • 25 g pork fat, minced
    • 1 shallot, finely chopped
    • 1 garlic clove, finely chopped
    • 1 tablespoon fish sauce
    • salt and pepper, to taste
    • oil, for greasing

    To serve

    • 2 cups salad greens
    • 1/2 cucumber, seeded and sliced into half moons
    • 2 spring onions, shredded
    • 1/2 cup fresh herb (Thai basil, coriander or mint)
    • 1/2 cup nuoc cham sauce

    Directions:

    1. 1
      To prepare the rice powder, soak 75g glutinous rice in warm water for an hour.
    2. 2
      drain and dry and then throw into a hot pan.
    3. 3
      Stir over a low heat for about 15 minutes or until golden in colour.
    4. 4
      Reduce to a fine powder in a food processor or coffee grinder -- it will keep for up to 3 months.
    5. 5
      Mix the pork and pork fat with the shallot, garlic and fish sauce.
    6. 6
      Season with salt and pepper and bind with 1 tbsp rice powder.
    7. 7
      Leave to rest in the fridge for 1/2 hour.
    8. 8
      Grease your hands with a little oil and then form the pork into small rounds or sausage shapes.
    9. 9
      Grill over a medium charcoal fire or under a preheated grill for about 15 minutes.
    10. 10
      Turn as needed to brown on all sides.
    11. 11
      Serve on a bed of lettuce, cucumber, spring onions and herbs.
    12. 12
      Dip in nuoc cham.

    Ratings & Reviews:

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    Nutritional Facts for Nem Nuong -- Vietnamese Pork Patties

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.6
     
    Calories from Fat 54
    73%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 15.7 mg
    5%
    Sodium 130.5 mg
    5%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    rice powder

    fresh herbs

    nuoc cham sauce

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