Prep 30 mins
Cook 0 mins
Great icing for rolled cookies.
- 6 cups powdered sugar
- 1 egg white
- 1⁄2 cup Crisco
- 1⁄4 cup water (approximately)
- 1 teaspoon vanilla
- 1 dash salt
- Combine all ingredients in mixing bowl and beat with electric mixer until smooth. (May need to adjust water to get the right consistency.).
- Spread on cooled rolled out cookies.
- Add sprinkles if desired.
Tastes like a bakery's sugar icing - sweet. I cut the receipe in half, which provided a light to moderate covering on 5 dozen of 3" wide cookies.
The best part of Christmas - always maintains a soft frosting base - your teeth sink right in.