Nelson Cookie Bake Rolled Cookie Glaze Icing

Total Time
1hr
Prep 1 hr
Cook 0 mins

The Glaze is used to obtain a smooth icing surface on the cookies in preparation for decorating them with Piped Icing.

Ingredients Nutrition

  • 9 cups powdered sugar
  • 4 12 tablespoons powdered egg whites
  • 16 tablespoons water
  • 1 -2 drop food coloring, in red and green. (Paste food coloring works best)

Directions

  1. Combine powdered sugar, Just Whites dried egg whites with water and beat until it is a smooth. (Note: water can be adjusted to obtain desired consistency for dipping cookies in Glaze.).
  2. Separate Glaze into two bowls and add paste food coloring:.
  3. Tint Red for Christmas stocking cookie shapes.
  4. Tint Green for Christmas tree cookie shapes.
  5. Dip each cookie in glaze and let dry thoroughly prior to storing.

Reviews

(3)
Most Helpful

Makes them look very professional - dries with a perfectly flat finish!

cndelta3 November 20, 2006

I was making lollipop cookies for a baby shower and this worked perfectly for what I was doing. No running, and just great all the way around!j Who says it has to be for Christmas :)

vickyferland63 April 28, 2009

just what I was looking for. the nicest finish to make my cookie tray look beautiful

pattiwak1 November 12, 2007

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