Nelson Cookie Bake Rolled Cookie Glaze Icing

Recipe by debbie3nelson

The Glaze is used to obtain a smooth icing surface on the cookies in preparation for decorating them with Piped Icing.

Top Review by cndelta3

Makes them look very professional - dries with a perfectly flat finish!

Ingredients Nutrition

  • 9 cups powdered sugar
  • 4 12 tablespoons powdered egg whites
  • 16 tablespoons water
  • 1 -2 drop food coloring, in red and green. (Paste food coloring works best)


  1. Combine powdered sugar, Just Whites dried egg whites with water and beat until it is a smooth. (Note: water can be adjusted to obtain desired consistency for dipping cookies in Glaze.).
  2. Separate Glaze into two bowls and add paste food coloring:.
  3. Tint Red for Christmas stocking cookie shapes.
  4. Tint Green for Christmas tree cookie shapes.
  5. Dip each cookie in glaze and let dry thoroughly prior to storing.

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