Prep 1 hr
Cook 2 hrs
This is Dan Howard's Grandmother Reed's Sugar Cookie recipe. A traditional Christmas favorite of the Howard family.
- 946.36 ml sugar
- 473.18 ml melted shortening (1 cup butter and 1 cup Crisco)
- 473.18 ml buttermilk
- 5 eggs
- 9.85 ml baking soda
- 4.92 ml cream of tartar
- 1892.72 ml flour
- Heat oven to 350 degrees.
- Combine sugar, melted shortening, buttermilk, and eggs and mix until smooth.
- Add baking soda, cream of tarter and flour. Mix until well blended.
- Drop by cookie scoop on cookie sheet.
- Bake 8-10 minutes at 350 degrees.
- Let cookies cool. Then frost with Pillsbury Vanilla icing. Add sprinkles. Allow frosting to set prior to storing the cookies.