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    You are in: Home / Recipes / Nell's Fruitcake Cookies Recipe
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    Nell's Fruitcake Cookies

    Nell's Fruitcake Cookies. Photo by Zurie

    1/2 Photos of Nell's Fruitcake Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Impera_Magna's Note:

    Altho this recipe requires a lot of "cutting/chopping"... it's worth every second. I made this for a cookie exchange one time and afterwards, when the hostess' husband arrived home... he took one look at my cookies and said "My grandmother made those fruitcake cookies!" ... to which I responded... "So did mine." He loved them and requested the recipe, which I gladly shared.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1/2 cup Crisco
    • 1 cup brown sugar
    • 1 egg
    • 1/4 cup milk
    • 2 cups sifted flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1 cup chopped pecans or 1 cup walnuts
    • 1 cup chopped dates (the whole ones you have to cut up are better than the pre-diced one)
    • 1/2 cup candied red cherries, cut in quarters
    • 1/2 cup green glazed cherries, cut in quarters

    Directions:

    1. 1
      Cream together crisco and sugar.
    2. 2
      Stir in egg; add milk and blend well.
    3. 3
      Sift dry ingredients together, stir in to batter.
    4. 4
      Add nuts, dates, and cherries, stirring to distribute evenly.
    5. 5
      Chill dough 1 hour.
    6. 6
      Preheat oven to 400 degrees.
    7. 7
      Drop by teaspoonfuls onto lightly greased cookie sheet; top w/ half cherry or walnut/pecan half.
    8. 8
      Bake 10-12 minutes until lightly brown.
    9. 9
      Cool on wire rack.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on January 02, 2009

      55

      My grandma used to make these cookies for Christmas every year and we loved them so I was very excited to find this recipe!!! I used a 1/2 c. mixed peel (I had some left over and didn't want to waste it) in mine and 1/2 c. glazed cherries along with the nuts and dates and they turned out exactly like I remember! Thank you for sharing such a wonderful old fashioned recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      Fantastic! I didn't have the candied cherries. So I used 1/2 dried cherries and 1/2 (chopped, well drained) maraschinos just for experiments sake. They're lovely. Almost like a fruity, nutty, sweet (but not to sweet!) biscuit. I'll make these again for Yule with the right stuff! I'm just sitting here now, trying to figure out how Zurie got hers so perfectly shaped though lol. Thanks Impera!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      55

      How is it possible that this delicious cookie hasn't been made and reviewed yet?? This IS an heirloom cookie, and definitely a keeper!!! In spite of Impera Magna's "warning" that it requires a lot of cutting and chopping, it's not a long process at all. I used both red and green glace/candied cherries as I did not have enough of one colour. My husband (official cookie taster!) had one cookie to "judge" them, and said, "Hey! Better hide these from me! And it's a 5! It's wonderful!" Yes, it will be hidden or he'll nibble until none are left. This is a great recipe, and to those with convection/fan ovens, I put in all three solid plates and the cookies baked beautifully even, all at the same time -- a real time-saver. A delicious cookie, and do not sub the dates -- just use a good quality like the large, soft Medjools. Thanks, Impera Magna, these go into my files!!! By the way, the recipe made 57 cookies (and I didn't count the raw batter I ate ...)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nell's Fruitcake Cookies

    Serving Size: 1 (946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 47
    42%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.1 mg
    2%
    Sodium 60.2 mg
    2%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.1 g
    36%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    candied red cherries

    green glazed cherries

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