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    You are in: Home / Recipes / Nell's Easy Chicken Pot Pie Recipe
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    Nell's Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    TxBluebonnet's Note:

    My hairdresser gave me this recipe years ago and I've made it so many times that I've come to think of it as my own. I've never served it to anyone who didn't like it. It's important that you use the combination of soups as listed or the gravy won't taste the same and the Monterey jack cheese adds such a creamy taste without being overwhelmingly cheesy. If you prefer a bottom crust, you may use a second can of the crescent rolls. I usually just use a top crust. The prep time is just an estimate since I usually cut up the ingredients early in the day and put in plastic baggies in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion, pepper and chicken in oil until vegetables are tender and chicken has turned white.
    2. 2
      Mix soups and mixed vegetables (including liquid).
    3. 3
      Pour over chicken and season to taste with salt, pepper and garlic powder.
    4. 4
      Turn into a 9"x 13" baking dish.
    5. 5
      Top with grated cheese.
    6. 6
      Separate crescent roll dough into triangles and place over cheese.
    7. 7
      It will not cover completely and this is not important.
    8. 8
      Bake in a 375°F oven for 18-20 minutes or until golden brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on November 03, 2008

      55

      Wonderful recipe! Yes, i made a few changes to satisfy my own pantry. Like many other readers, i used frozen veggies (16 oz), and cooked them in the microwave for 8 minutes first. Added a can of milk to the soup mixture to replace the can juices, and threw in some roasted red peppers from a jar i had in the fridge. Fast, easy, versatile and YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      45

      This was a very good recipe for my two toddlers. I used garlic and herb flavored frozen veggies since I din't have any canned, and it turned out well. I think it might be a bit bland if I had not added the extra flavor. I also needed to cook it for an additional 7-8 minutes to get it to be cooked through. Great recipe for kids!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2008

      55

      This turned out really well! I loved this quick dish that completely worked out well for me. I don't have canned vegetables, I had frozen but other then that didn't change anything. I didn't use a bottom either, just the crescent dough. This does make a good amount, I used this for Saturday Lunch at the Farm and it served 6 large men. Thank you so much for a great tasting treat that fed everyone and filled all the empty spots in hungry stomachs. Made for *PAC* April 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Nell's Easy Chicken Pot Pie

    Serving Size: 1 (429 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.2
     
    Calories from Fat 237
    42%
    Total Fat 26.3 g
    40%
    Saturated Fat 10.6 g
    53%
    Cholesterol 104.2 mg
    34%
    Sodium 1344.6 mg
    56%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.1 g
    28%
    Protein 37.5 g
    75%

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