Nellie's Low-Fat Key Lime Pie

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

From "The Original Nellie & Joe's Famous Key West Lime Juice" bottle label. A nice lighter version of the famous pie. No baking required. Cook time is chill time.

Ingredients Nutrition


  1. Whisk together milk, yogurt, lime juice and zest. Sprinkle gelatin over water and let soften for 2 minutes, then whisk into lime mixture.
  2. Refrigerate 15-20 minutes, stirring occasionally, until mixture begins to set. Pour into pie shell and refrigerate, preferably overnight.
Most Helpful

Ooh - this surprised me - I just made it for us but this would be good enough for company! I used key lime yogurt and the 2/3 cup was conveniently the exact amount in a small 8 oz container. When I stirred in the gelatin it was clumpy so I put the whole mixture in the blender which removed the lumps and made it nice and creamy. This was just perfect with Macaroon Pie Crust in lieu of a graham cracker crust. Thank you for sharing this recipe...I doubt I'll ever make the kind with egg yolks again!

FLKeysJen March 05, 2008