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    You are in: Home / Recipes / Nell Newman's Marinated Ginger Tofu over Crispy Browned Soba Noo Recipe
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    Nell Newman's Marinated Ginger Tofu over Crispy Browned Soba Noo

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 13, 2011

      I felt like the sauce was a little bit runny, and lacking flavor. It was salty. I ended up adding some crushed red pepper and some honey to the sauce. I liked the fried noodles, though!

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    • on June 15, 2007

      Note to reduce the amount of salt, use a low sodium soy sauce or Braggs liquid Aminos [this is a very very low sodium soy sauce]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2006

      I really wanted to love this recipe. The tofu was just too salty from the soy sauce, almost to the point of being inedible. The veggies and noodles tasted okay. I marinated for four hours and braised for one hour. The presentation was lovely but the flavor...not so much.

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    • on December 26, 2004

      Very good although time-consuming--this is one of the best tofu recipes I've had in a long time. The celery amount wasn't listed so I used two stalks, which seemed about right. Tofu seems to take on a different (and so much better) flavor when it's marinated and cooked in the oven as specified in this recipe (I cooked it in the oven 30 minutes but next time I will increase it to at least 45 minutes) and the fried noodles are so much better than the ones we usually just boil. Thanks for sharing!

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    Nutritional Facts for Nell Newman's Marinated Ginger Tofu over Crispy Browned Soba Noo

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.8
     
    Calories from Fat 90
    33%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 2110.9 mg
    87%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 14.4 g
    28%

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