Prep 5 mins
Cook 10 mins
This is a great variation of pecans. They are slightly sweet and make great gifts
- Heat all the ingredients in an iron skillet on medium heat.
- Stir constantly with a wooden spoon until all the moisture is cooked out.
- Sugar will crystallize on pecans.
- Turn out on wax paper.
- Break apart as they cool.
Very good and easy to make. I had some pecans laying around so decided to give this recipe a try. I followed the recipe exactly as written. Loved them.
My family loved this recipe....and they generally don't care for pecans! Kudos!
I made 2 batches of this - sent some to the teachers & neighbors. Very easy to make and it's very clear when they are dry & done. As others have stated, they aren't overly sweet, they're just right.