Neiman Marcus Seafood Salad
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 473.18 ml cooked rice, chilled
- 118.29 ml crabmeat (or chopped lobster)
- 118.29 ml ham (slivered)
- 118.29 ml celery, finely chopped
- 2 hard-cooked eggs, finely chopped
- 14.79 ml chives, chopped
- 59.14 ml parsley, chopped
- 14.79 ml olive oil
- 14.79 ml red wine vinegar
- 118.29 ml mayonnaise
- salt & pepper
directions
- Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley.
- Sprinkle with olive oil and red wine vinegar. Add mayonnaise, salt and pepper and mix all together.
- Chill several hours before serving.
- (Prep time includes boiling eggs and making rice).
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RECIPE SUBMITTED BY
I moved from a large Metroplex (Dallas/Fort Worth) to a very small town in Georgia. Honestly, this town would make Mayberry RFD look like a hugh Metroplex. It was quite a culture shock. Before I moved my dear friend and I were talking about opening a catering service and due to circumstances, that never worked out.
My way of cooking has changed quite a bit since I am from Texas and this is the Deep South.
Coming here to "retire" was one thing but after a year my daughter and granddaughter decided to come here and they moved in with us. She works part-time as a substitute in the elementary school and since I am disabled it's a blessing she is here with me.
I have a Son and Daughter-in-law in Dallas with two other grandchildren that I miss dearly.
I love to bake but I, myself,am not a big sweet fan. Have to have a real craving. Since I had such an extended array of friends and family back home I still have trouble cooking for a smaller family but isn't that what we have freezers for?
I also now have a garden and love to do canning.
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