Neiman Marcus Cookie
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 cookies
ingredients
- 118.29 ml unsalted butter, softened
- 236.59 ml brown sugar
- 44.37 ml granulated sugar
- 1 egg
- 9.85 ml vanilla extract
- 2.46 ml baking soda
- 2.46 ml baking powder
- 2.46 ml salt
- 414.03 ml flour
- 7.39 ml instant espresso powder, slightly crushed
- 226.79 g semi-sweet chocolate chips
directions
- Cream the butter with the sugars until fluffy.
- Beat in the egg and the vanilla extract.
- Combine the dry ingredients and beat into the butter mixture.
- Stir in the chocolate chips.
- Drop by large spoonfuls onto a greased cookie sheet.
- Bake at 375 degrees for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie.
- Makes 12 to 15 large cookies.
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Reviews
-
This cookie is delicious! It's not 2 sweet either. What I did is I used a medium size scooper for the dough and flattened them down to 2 inches. I found out that if I don't flatten them then I wouldn't get a chewy cookie. I baked them for 8 minutes and cooled them for 2 minutes then transferred to wire rack.
RECIPE SUBMITTED BY
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