Neiman Marcus Cookie

"Great recipe. Found in the back of my church cookbook, on a 3x5 card. I love it....gooey"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Yields:
12 cookies
Advertisement

ingredients

Advertisement

directions

  • Cream the butter with the sugars until fluffy.
  • Beat in the egg and the vanilla extract.
  • Combine the dry ingredients and beat into the butter mixture.
  • Stir in the chocolate chips.
  • Drop by large spoonfuls onto a greased cookie sheet.
  • Bake at 375 degrees for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie.
  • Makes 12 to 15 large cookies.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My husband is always begging me to make these!!! YUMMY!!
     
  2. This cookie is delicious! It's not 2 sweet either. What I did is I used a medium size scooper for the dough and flattened them down to 2 inches. I found out that if I don't flatten them then I wouldn't get a chewy cookie. I baked them for 8 minutes and cooled them for 2 minutes then transferred to wire rack.
     
  3. I will be the first to say I am a lousy baker. I will also say that this recipe is the only one that I have that turns out correct everytime. It is thick, chewy and a wonderful buttery flavor. I get demands for it. Found mine on the N.M. site under "THE REAL N.M. Cookie"
     
  4. This is a yummy cookie. I was going to post it, but you already have. My recipe has some minor differences: instant coffee, and 12 ounces chips. Also, I form it into 12 balls and flatten them (like hamburgers).
     
Advertisement

RECIPE SUBMITTED BY

I'm a computer guy. I work for the State of Kansas. I like to read and write. I've given several presentations for other computer persons. I was a preparation chef at Disneyland, Anaheim, CA. I don't really have a favorite cookbook, but my favorite TV show host is Bert Wolf.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes