Total Time
30mins
Prep 15 mins
Cook 15 mins

Great recipe. Found in the back of my church cookbook, on a 3x5 card. I love it....gooey

Ingredients Nutrition

Directions

  1. Cream the butter with the sugars until fluffy.
  2. Beat in the egg and the vanilla extract.
  3. Combine the dry ingredients and beat into the butter mixture.
  4. Stir in the chocolate chips.
  5. Drop by large spoonfuls onto a greased cookie sheet.
  6. Bake at 375 degrees for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie.
  7. Makes 12 to 15 large cookies.
Most Helpful

5 5

My husband is always begging me to make these!!! YUMMY!!

5 5

This cookie is delicious! It's not 2 sweet either. What I did is I used a medium size scooper for the dough and flattened them down to 2 inches. I found out that if I don't flatten them then I wouldn't get a chewy cookie. I baked them for 8 minutes and cooled them for 2 minutes then transferred to wire rack.

5 5

I will be the first to say I am a lousy baker. I will also say that this recipe is the only one that I have that turns out correct everytime. It is thick, chewy and a wonderful buttery flavor. I get demands for it. Found mine on the N.M. site under "THE REAL N.M. Cookie"