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    You are in: Home / Recipes / Neiman Marcus Chocolate-Chocolate Chip Cookies Recipe
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    Neiman Marcus Chocolate-Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    lynnski / LA's Note:

    This recipe supports the Mae West theory which esposes that: "too much of a good thing can be wonderful". The recipe is from one of my favorite books, the Neiman Marcus cookbook. They are just the thing to have with a tall glass of lemonade on a hot summer day.

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    Units: US | Metric


    1. 1
      Preheat the oven to 300°F.
    2. 2
      Melt 2 cups of chocolate chips in a double boiler and set aside.
    3. 3
      Place the butter and brown sugar in a work bowl, and with an electric mixer beat on medium speed for about 30 seconds, until the mixture is fluffy.
    4. 4
      Turn the mixer speed to low and slowly add the melted chocolate and eggs, mix until incorporated.
    5. 5
      In another bowl, sift together the flour, cocoa powder, baking powder and salt; add to the work bowl while beating on low speed until the four is mixed inches.
    6. 6
      Mix in the remaining 1 1/2 cups of chocolate chips.
    7. 7
      Prepare a cookie sheet by greasing or use non-stick spray.
    8. 8
      Drop cookies on the baking sheet using a 2 tablespoon measure, drop about three inches apart.
    9. 9
      Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
    10. 10
      Bake for about 20 minutes or until the cookies are nicely browned atound the edges.
    11. 11
      Bake a little longer for crisper cookies.

    Ratings & Reviews:


    Nutritional Facts for Neiman Marcus Chocolate-Chocolate Chip Cookies

    Serving Size: 1 (1227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.9
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.0 g
    Cholesterol 27.7 mg
    Sodium 99.7 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 2.0 g
    Sugars 21.7 g
    Protein 2.6 g

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